Now, I actually started them the night before - but don't be misled. They're not hard to make, you just need time for cooling down scalded milk, and then letting everything rise sufficiently. Seriously, they're no knead, too. Slightly sweet, buttery even before you butter them, soft, great crust. Really I could go on.
So, some day when you have lots of laundry or other lame housework stuff keeping you home, sweeten the deal by trying these out. Or please, do your families a favor and at least make them for Thanksgiving. They will love you even more than they already do.
Created by the wonderful Pioneer Woman, of course!